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LA BRACE FOOD

GLOW'S SIGNATURE TRIO

995:-

Lemon and garlic fried red shrimp, red chili, plum tomato,
served with rosemary foccacia

Hanging Tenderloin, Waguy Cross, Australia
served with browned butter bearnaise sauce & fries

Apple compote with vanilla semifreddo and toasted pecans

SNACKS

  • Marinated olives (Lemon, olive oil, rosemary, thyme, garlic) 70:-
  • Jamon Serrano Iberico with grilled foccacia 98:-
  • Parmigiano Reggiano with olive oil, sherry vinegar syrup dip 95:-
  • Chili popcorn with parmesan 55:-
  • Smoked almonds 65:-

STARTERS

  • Vegan Freshly fried cauliflower nuggets tossed in smoked chili dressing 130:-
  • Charcuterie
    Jamon Serrano Iberico, Fennel salami, Iberico chorizo, Coppa di Parma, grilled foccacia, marinated olives     120:-
  • Charcuterie (2 pers.)
    Jamon Serrano Iberico, Fennel salami, Iberico chorizo, Coppa di Parma, grilled foccacia, marinated olives     220:-
  • Lemon and garlic fried red shrimp, red chili, plum tomato, served with rosemary foccacia 175:-
  • Sauteed Waguytartar, coarse Dijon mustard, ramson mayonnaise, fried silver onions 220:-

MEAT FROM THE GRILL

  • Dry-aged sirloin, Waguy Cross, Australia 150g 650:-
  • With a sauce and a side dish 737:-

  • Dry-aged sirloin, Waguy Cross, Australia 250g 995:-

  • With a sauce and a side dish 1080:-
  • Hanging tender Entrecote Angus, Grass fed, Uruguay 530:-
  • With a sauce and a side dish 617:-
  • Hanging Picana, Grass fed Sweden, Espelette pepper 380:-
  • With a sauce and a side dish 467:-
  • Lamb tenderloin, Australia, Lemon & herb glazed 440:-
  • With a sauce and a side dish 525:-
  • Pluma de Iberico, Spain "chorizo" pickles 450:-
  • With a sauce and a side dish 537:-
  • Boneless Quail, Sweden, Orange & Chipotle Glazed 340:-
  • With a sauce and a side dish 421:-

FISH

  • Kampot pepper grilled Arctic char fillet 330:-
  • With a sauce and a side dish 417:-

VEGETARIAN

  • Lemon glazed celeriac with beans and seasonal mushrooms 270:-
  • With a sauce and a side dish 357:-

SAUCES

  • Browned butter Bearnaise sauce 50:-
  • Chipotle mayonnaise 49:-
  • Lemon & black pepper mayonnaise 48:-
  • Salsa fresca on plum tomato, jalapeno, lime 52:-
  • Chimichurri 46:-

CARBS

  • Crispy young baked sweet potato 55:-
  • Manchego gratin 55:-
  • French fries 46:-
  • Spicy fried almond potato smash 54:-
  • Grilled foccacia 49:-

VEGETABLES

  • Warm salad with garlic fried seasonal mushrooms, diced tomato and kale 150:-
  • Tomato salad 3.0, sweet cocktail tomatoes, shallot vinaigrette, scallions, fried silver onions 145:-
  • Salad of crispy white beans with herb-pickled silver onions 120:-
  • Crispy lettuce leaves with coarse dijon vinaigrette 110:-

DESSERT

  • Featured cheeses:
    Manchego, Brillat savarin, fourme de ambere, Monte Enebro     130:-
  • Selected cheeses (2 pers.):
    Manchego, Brillat savarin, fourme de ambere, Monte Enebro     240:-
  • Lime and coconut cheesecake with mango salad 110:-
  • Apple compote with vanilla semifreddo and toasted pecans 120:-
  • White chocolate cream with "Campari" topping, oat crumble and sun-dried fruit 120:-
  • Dark chocolate truffle with cinnamon and dark rum 48:-